In a hurry? This busy cook’s recipe makes use of canned items. Use pre-cooked rice, store-bought chopped vegetables, and simply fry your ground meat. All that is left to do is toss all of it into a baking dish and toss into the oven or, easier yet, set your crock pot on high or low, depending upon your schedule. You cannot overcook this recipe! Skip the meat for an easier chew or a vegetarian approach. “Deconstructing” your pepper dish makes it perfect for serving on a buffet table or family-style.
