It was a long 6-months, but this cookbook was a lifesaver! I needed a bone graft after several of my teeth were pulled. It had to heal for 3 months before my dentist could start the implant process. Luckily the process was a success. I have a beautiful smile now and I loved so many […]
Suzanne Christensen Read More »
Eggs are so easy to eat that we have included several recipes that will stick to your ribs without creating a chewing issue. Even our Deviled Eggs are sure to become a hit! Use as many jalapeno peppers and hot sauce as you wish. Wake up those taste buds!
Spicy Cheese Scramble Read More »
One of our favorites! We stumbled on this recipe when we were trying to develop a veggie dish that was as hearty as healthy. Using some of our favorite veggies, we concocted this dish as an offshoot of eggplant Parmesan. To make it even heartier, we suggest preparing a small amount of Fideo or other
Author/Writer Luckily, I have been without severe dental issues after having braces in my early teens. However, through the years, I have had many friends and relatives who have undergone a variety of dental services. My 20+ year career within the restaurant industry gave me the experience and tools to develop and recast recipes that
Everyone has a favorite fudge recipe, and this is one of ours. Easy to make, and the smooth texture of the mixed-variety chocolates melts easily in your mouth.
Chocolate Supreme Fudge Read More »
In a hurry? This busy cook’s recipe makes use of canned items. Use pre-cooked rice, store-bought chopped vegetables, and simply fry your ground meat. All that is left to do is toss all of it into a baking dish and toss into the oven or, easier yet, set your crock pot on high or low,
Deconstructed Stuffed Peppers Read More »
Our avocado and shrimp salad will give you that one-two punch with healthy fats and protein, plus it is so fulfilling!
Avo & Shrimp Salad Read More »
I was facing a 9-month ordeal after being told I needed upper and lower dental implants. My wife and I were thrilled when we found this book. It has a ton of simple, but satisfying, recipes along with more complex ones. We have made most of them already and I still have two more months
